From our grass fed beef, London broil steak is cut from the flank or top round of the animal. The meat is marinated to add flavour and make it tender, then cooked under high heat by broiling or grilling. After cooking, it is sliced thinly across the grain to keep it tender. This cut is going over well with our customers. ($17/lb)
From our grass fed beef, London broil steak is cut from the flank or top round of the animal. The meat is marinated to add flavour and make it tender, then cooked under high heat by broiling or grilling. After cooking, it is sliced thinly across the grain to keep it tender. This cut is going over well with our customers. ($17/lb)
